Cookbooks: June & July 2018

Hello my fellow bookworms and foodies, over the last month and a half these are the new recipes I have tried:

Sag Aloo Korma
Super Food Family Classics by Jamie Oliver
Curries & Stews – Page 128

Just before the mad heat arrived, I had my vegetarian friend come round for dinner, giving me the perfect opportunity to try out this veggie korma recipe. A mixture of regular potatoes, sweet potatoes and spring onions are fried off in korma paste, then simmered with chard, spinach and chickpeas in milk, and as the potatoes naturally thicken the sauce – no naughty cream is needed! A rich, ‘creamy’ curry, which is packed with all the good stuff. Win, win! Great recipe.


Tuna and Sweetcorn Wraps
The Hairy Dieters (2) Eat For Life by Si King & Dave Myers
Meals On The Move – Page 140

After enjoying the fresh, juicy Ham Salad Wraps in May, I decided to try this tuna version. Like the ham wraps, these are simply large tortillas generously filled with lettuce, sliced pepper, cucumber and carrot, but this time with a mixture of tuna, sweetcorn and mayonnaise. Again these made for lovely, satisfying lunches without too much stodge, which I enjoyed even more than the ham ones! Definitely be making these again. Great recipe.


Chilli Salad Bowls
The Hairy Dieters (1) by Si King & Dave Myers
Vegetable & Salads – Page 116-117

Then the heat wave hit and eating our regular chilli favourite became pretty much out of the question, so I decided to give this a go instead. A real gutsy salad of lettuce, cucumber, tomatoes and spring onions; tossed in lime juice; served in baked tortilla bowls and topped with chilli mince, cheese, salsa and crème fraiche. While a little messy to eat, this was delicious and easy to make, especially as I used ready-made tortilla bowls. Great recipe.


Summer Veg Pilaf
The Co-operative Magazine

After enjoying two of the Co-op’s light, summery risotto recipes, I thought I would try this alternative rice recipe, that I had also cut out and saved. I have never made a pilaf before, but this was super simple to make in just 35 minutes. A rich, spicy one-pan rice dish with peas, green beans and courgettes, which was perfect served with crunchy, salad leaves for an easy mid-week meal. Great recipe.


That’s four fabulous new recipes tried altogether. I also re-made The Hairy Dieters’ yummy Chicken Stir-Fry, although I think I might need to give up on the crispy coating on the chicken: it just won’t stick!

Do you fancy any of these recipes?

What cookbooks are you reading? Have you tried any new recipes?

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8 thoughts on “Cookbooks: June & July 2018

    1. Lynn, the Sag Aloo Korma recipe was perhaps my favourite of them all. The recipe made a substantial batch too, which I was able to freeze into several portions. So I had yummy home-made ready-meals to look forward to. 🙂

  1. These sound delicious! Alas, we’ve been so busy with summer travels, I feel like we’ve not be eating anything spectacular. I have not peek at many cookbooks at all! Thanks for sharing…it’s inspiring!

    1. Karen, this recipe would be great for you then – lots of green veg but not a broccoli in sight! 😛 We’re not fans of celery in my house so I am always leaving that out or replacing it with something else, as it seems to be in everything!

  2. The tuna wraps and the chili salad bowl sound yummy and easy to make. You can’t go wrong with chicken stir fry either. All in all, two pretty good months of great cooking and heathy eating as well. 🙂

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