Cookbooks: August – September 2018

Hello my fellow bookworms and foodies, in the last month or so of summer here are the new recipes I have tried:

Spinach and Rice Stuffed Tomatoes
Plant Based Cookbook by Trish Sebben-Krupka
Vegetables – Page 141

When I came home from my uncle’s farm with some of his home-grown large, juicy beef tomatoes I just had to try this recipe. Which had me stuffing them with a cheesy rice, spinach and pine nuts filling and then baking them until they were tender and sweet. Simply served with a large, dressed green salad this made for the perfect taste of summer. Great recipe.


Marinated Fish With Stir-Fried Greens
The Hairy Dieters (4) Fast Food by Si King & Dave Myers
Fuller Faster – Page 94

I also came home with a home-grown cabbage from my uncle’s which was stir-fried with spring onions, green pepper and chilli, to accompany fresh salmon fillets cooked in a sticky Chinese style marinade. A refreshing, tasty new take on fish and greens, but I did also need to cook some rice to serve with it, because this wouldn’t have been filling enough for my family’s appetites otherwise! Good recipe.


Four Seasons Minestrone (Summer)
Super Food Family Classics by Jamie Oliver
Soups – Page 212

A recipe that makes use of beautiful seasonal veggies and guarantees you will get all of your 5-a-day portions with just one serving of this! On top of the basic soup base there are suggested veg for each season to top it up – I used baby artichokes, fresh tomatoes* and runner beans* (*brought back from my uncle’s farm). I enjoyed this seasonal take on this classic Italian soup and I look forward to trying the other seasons’ twists. Good recipe.


Pasta with Summer Vegetables and Parma Ham
The Hairy Dieters (3) Good Eating by Si King & Dave Myers
Comfort Classics – Page 112

This deliciously summery dish is made by gently cooking leek, asparagus, peas and runner beans in a light white wine and low-fat crème fraiche sauce. Then cooked pasta and ripped pieces of Parma ham are simply tossed in to finish it off. A super simple but super tasty pasta dish, which made for a refreshing change from the usual tomato-based pasta dishes. Great recipe.


Roasted Cod with Parma Ham and Peppers
The Hairy Dieters (1) by Si King & Dave Myers
One-Pan Dishes – Page 43

Another colourful one-tray meal which is easy to prep and even easier to cook. Consisting of cod fillets wrapped in parma ham, cooked nestled within a tray of roughly chopped peppers, courgettes and onion. I popped it in the oven and returned to a delicious, healthy family meal. However I did serve it with some boiled new potatoes, because this wouldn’t have been filling enough for my family’s appetites otherwise! Good recipe


That’s five new summery recipes tried altogether. I also remade the Co-op’s rich, spicy Summer Veg Pilaf and The Hairy Dieters’ gutsy Chilli Salad Bowls. Although I enjoyed our blistering summer, I am now looking forward to trying some new, comforting autumnal recipes.

Do you fancy any of these recipes?

What cookbooks are you reading? Have you tried any new recipes?

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12 thoughts on “Cookbooks: August – September 2018

  1. The tomatoes and the minestrone both look great … I hope there are still tomatoes at the farmers’ market tomorrow!

  2. Yummy as always! The marinated fish sounds delish. I don’t eat nearly as much fish as I should – a hangover from when I had a cat who used to try to get into the oven or the pan any time I tried to cook it.

    1. FF, I absolutely love fish but I don’t think I cook it enough, that is why I have been purposely picking out more new fish recipes – as you can see I managed two fish recipes this time: Marinated Fish With Stir-Fried Greens and Roasted Cod with Parma Ham and Peppers. Fortunately my cat hasn’t tried to get in my pan, so far! 😀

  3. Wow! 🙂 I’m not crazy about Minestrone Soup, but everything else sounds to die for. Thumbs up for effort and time used. Your family should add the remaining points for taste. 😀

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