Cookbooks: May – June 2019

Hello my fellow bookworms and foodies, as the weather has (on the whole) continued to warm up, I have enjoyed trying these easy, lighter recipes:

Easy Cheesy Leek Risotto
The Co-operative Magazine

Having previously enjoyed four of the Co-op’s rice based recipes, I thought I would try another: this comforting baked risotto, that I had cut out and saved; which really is as easy as the name suggests! Soften leeks in a oven-proof dish, then add risotto rice and stock, and pop in the oven for half an hour. Once done, stir in cheese and enjoy! I served with some fresh, baby leaf spinach on the side. Delicious and simple! Great recipe.

Roasted Cod Basa with Spicy Lentils
The Co-operative Magazine

Another Co-op recipe I cut out and saved some time ago now, was this rich dish that had me roasting cod – although I used the more sustainable basa fillets and I think you could use any firm, white fish – on a bed of spicy lentils, tomatoes and spinach. Another simple and tasty recipe, but I did have to serve it with some seasonal Jersey Royal new potatoes, because this wouldn’t have been filling enough for my family’s appetites otherwise! Good recipe.

Easy Crispy Chicken
The Hairy Dieters (1) by Si King & Dave Myers
Grills & Roasts – Page 70

Love some finger-licking, crispy chicken? Well this recipe bakes chicken breast fillets with a delicious coating of breadcrumbs, garlic and herbs, cutting the calories considerably but to taste you would never know! It could be versatile too: with the warmer weather I served it with potato salad and seasonal asparagus, but I think in colder weather it will be equally good with chips or mash, and a variety of veg or baked beans. Yum! Great recipe.

Poached Chicken and Tarragon Sauce
The Hairy Dieters (6) Make It Easy by Si King & Dave Myers
Half-Dozen Winners – Page 87

Finally I tried this dieter’s version of the French classic of gently poached chicken with a creamy tarragon sauce, however no naughty cream here but half-fat crème fraiche instead. With only six ingredients this was a super simple and economical dish to make – Perfect served with seasonal Jersey Royal new potatoes and green veg. My only niggle is the sauce was too thin for my liking, that could be easily fixed with more reduction and perhaps some cornflour though. Good recipe.

So altogether that’s four delicious new recipes. I also remade Jamie Oliver’s garlic, sage and honey Pork Chops (30 Min Meals) with his Garlicky Green Beans, and Jool’s Sweet Pea & Prawn Pasta (Save With Jamie). As well as The Hairy Biker’s Coconut Prawn Curry, but substituting the prawn for Quorn, (Hairy Dieters 1) and their White Bean and Tuna Fishcakes (Hairy Dieters 4). What a month or so of great spring cooking, however now I look forward to more sun, trying some new salad recipes and eating al fresco on the patio.

Do you fancy any of these recipes?

What cookbooks are you reading? Have you tried any new recipes?

4 thoughts on “Cookbooks: May – June 2019

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