Cookbooks: April 2019

Hello my fellow bookworms and foodies, as we have moved further into spring and enjoyed some milder weather (plus a mini-heatwave over the Easter weekend), I tried these comforting but lighter recipes:

Jool’s Sweet Pea & Prawn Pasta Shells
Save With Jamie by Jamie Oliver
Fish – Page 240

Perfect for a busy, weekday this can be easily rustled up last-minute from store cupboard and freezer essentials: dried pasta, tomato puree, frozen peas and frozen prawns. The only fresh ingredients called for are garlic and one red chilli, although I think you could probably substitute for dried chilli flakes. So a super quick, super tasty dish, which I served up with a lightly dressed green salad. Yum! Great recipe.


Cheddar & Pea Omelette
Save With Jamie by Jamie Oliver
Bonus Recipes – Page 260

I love an omelette because let’s face it, it is like the best, healthy fast food. For this one, you simply soften half a finely chopped onion, add some frozen peas, mix in your beaten eggs, and finish with grated cheddar cheese, fold and serve! Simple, quick and tasty. I served with a side of salad and pickles, which made a lovely meal for one. Great recipe.


Home-Made Fishcakes
The Hairy Dieters (2) Eat For Life by Si King & Dave Myers
Family Favourites – Page 52

After making the White Bean and Tuna Fishcakes, I thought I would try these more traditional ones made with white fish, smoked haddock and potato. With more fish and less potato these are less calorific and even tastier. Win, win! There are quite a few steps to making these, but they are relatively simple. However one of these wouldn’t satisfy our larger appetites, so I cheekily made two each. Good recipe.


Garlicky Green Beans
Save With Jamie by Jamie Oliver
Beef – Page 150

As I invited my grandad round to celebrate Easter Sunday, I thought this might be a nice, new accompaniment for my favourite, stress-free One-Pan Lamb Roast. And this kept things easy, as it only involved me frying green beans (from frozen) with some garlic! It went well with our roast, which we enjoyed al fresco on the patio in the stunning Easter sunshine. Good recipe.


So altogether that’s four tasty, new recipes tried. I also remade The Hairy Dieters’ Veggie Bean Burgers and Sausages and Rich Onion Gravy (both from Book 2). All in all another good month of cooking and eating.

Do you fancy any of these recipes?

What cookbooks are you reading? Have you tried any new recipes?

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Cookbooks: May 2018

Hello my fellow bookworms and foodies, I am sorry this is a little late! I am pleased to announce the weather, here in the UK, did improve dramatically over the month, which saw me trying out these simpler, lighter recipes:

Ham Salad Wraps
The Hairy Dieters (2) Eat For Life by Si King & Dave Myers
Meals On The Move – Page 140

Instead of making my standard, rather boring sandwiches, I gave these fresh, juicy salad wraps a go. These are simply large tortillas generously filled with lettuce, sliced pepper, cucumber and carrot, good-quality, thin ham slices and a low-fat creamy dressing, which made for a lovely, satisfying lunch without too much stodge. I have made these several times already and I can see myself making them many more times. Great recipe.


Cottage Pie
The Hairy Dieters (1) by Si King & Dave Myers
Pies – Page 90-91

With my granddad coming round, one particularly busy Sunday, I decided to try this new recipe for this classic British dish, as I could prep it all in advance and then just pop it in the oven just before lunch. By using lean beef mince, no oil and bulking out the mash topping with leeks, this is much lower in calories, but you’d never know it! It made for a delicious, comforting meal, which we enjoyed out on the patio with some steamed greens. Great recipe.


Pregnant Jools’s Pasta
Jamie’s 30 Minute Meals by Jamie Oliver
The Meals – Page 32

One evening, to feed his pregnant wife’s instant craving for a sausage ragu, Jamie created this quick cheat’s recipe. Packed with springs onions, carrots, chillies and sausages (blitzed for speed), tomatoes, garlic and balsamic vinegar, this delivers the rich, comforting flavour of a ragu, but is cooked in about a quarter of the time! I don’t think I got the consistency of the sauce quite right though – a little practise needed! Good recipe.


Chicken Stir-Fry
The Hairy Dieters (3) Good Eating by Si King & Dave Myers
Friday Night Suppers – Page 72

After filming in Asia, King & Myers put their discoveries to good use in this healthy recipe. A stir-fry with some traditional Chinese flavours and packed with veg, so you can have generous servings! And as I learnt from their fake-away Chicken Chow Mein recipe, I used double the bean sprouts as a lighter alternative to noodles. Took some time to prep, but it was then super quick to cook and delicious. However I need to practise the golden coating on the chicken… mine didn’t really stick! Good recipe.


Spring Risotto
The Co-operative Magazine

After loving the Co-op’s light, summery Scottish Salmon Risotto, I thought I would try another of their risotto recipes, which I had cut out and saved. This is a more traditionally cooked risotto, where the rice is simmered slowly, bit-by-bit, in white wine and stock, with leeks, spring onions and pancetta, although I used bacon instead, and finished off with spinach and parmesan cheese. It took longer to make, but it was well worth it. Great recipe.


That’s five tasty, new recipes tried over the last month. As I said before, the weather has warmed a fair bit over the month, so along with trying the Ham Salad Wraps above, I also made up batches of The Hairy Dieters’ Simple Tuna and Sweetcorn Pasta Salad (Book 1) and Prawn Pasta Salad (Book 2) for more, lighter work lunches.

Do you fancy any of these recipes?

What cookbooks are you reading? Have you tried any new recipes?