Cookbooks: May – June 2019

Hello my fellow bookworms and foodies, as the weather has (on the whole) continued to warm up, I have enjoyed trying these easy, lighter recipes: Easy Cheesy Leek Risotto The Co-operative Magazine Having previously enjoyed four of the Co-op’s rice based recipes, I thought I would try another: this comforting baked risotto, that I had … Continue reading Cookbooks: May – June 2019

Cookbooks: March – April 2019

Hello my fellow bookworms and foodies, as we have moved from winter into spring, I tried these new, comforting, one-pot recipes: Four Seasons Minestrone (Winter) Super Food Family Classics by Jamie Oliver Soups – Page 212 A recipe that makes use of beautiful seasonal vegetables and guarantees you will get your 5-a-day portions in just … Continue reading Cookbooks: March – April 2019